Ginger Root

Zingiber officinale-Rhizoma

AKA Adrakh, Sont, Sunthi (Dried), Gan Jiang (Dried)

Zingiberaceae

Fresh ginger is warm, and dried ginger is considered hot

Affects all tissue types

Anti-inflammatory + Drying

Key Medicinal Uses of Ginger Root

  • Nausea and Vomiting: Ginger shows consistent support for alleviating nausea and vomiting, particularly in pregnancy, motion sickness, and post-anesthesia. (Anh NH) Some claim that ginger is the best-known therapeutic herb for motion sickness. (Hoffman, D.)

  • Increases Circulation: Ginger clears feelings of cold in general and fresh ginger increases peripheral circulation and increased vasodilation. Fresh ginger is more active on the peripherals whereas dried ginger is centrally stimulating and warming. (Pole, S.)

  • Gastrointestinal Function: Ginger appears to have a beneficial effect on digestive function, reducing gastric emptying time and dysrhythmia. It has been used in Ayurvedic medicine as an aid in warming the digestive tract & eliminating toxins. Ginger increases ‘agni’ or digestive fire and increases the excretion of digestive enzymes. (Pole, S.)

  • Pain Relief: Studies report that ginger can relieve inflammatory pain, including primary dysmenorrhea, and may have comparable effectiveness to medications like ibuprofen.

  • Inflammation: Ginger has anti-inflammatory properties, which may help with conditions like rheumatoid arthritis due to dual inhibition of cyclooxygenase and lipoxygenase. (Hoffman, D.)

  • Lungs: Clears phlegm and clear/white mucus in coughs and colds. (Pole, S.)

  • Metabolic Syndromes: Ginger has shown potential benefits in improving blood biochemical parameters and lipid profiles, which may reduce cardiovascular disease risks. (Anh NH) Ginger is known to help reduce platelet aggregation. (Hoffman, D.)

  • Cancer Prevention: Some evidence suggests ginger may help reduce markers associated with colorectal cancer risk, but more research is needed. (Anh NH)

  • Gynaecology: Hot tea made with fresh ginger can regulate and reduce pain from menstrual cramps in the lower abdomen area. (Pole, S.)

Biomedical Actions

  • Fresh: Stimulant, Diaphoretic, Expectorant, Carminative, Antispasmodic, Antiemetic, Warming

  • Dried: Stimulant, Carminative, Anti-spasmodic, Emmenagogue, Hot

  • Downward moving energetics

Ginger Constituents

  • Volatile Oils (1% - 3% or more) sesquaterpenes zingiberene and β-bisabolene

  • Oleoresin (4% - 10%) - containing gingerol, gingerdiols, gingerdiones, dihydrogingerdiones, shogaols

  • Lipids (6% - 8%)

Ginger Contraindications

  • Avoid using this herb if you already have a lot of constitutional heat (high pitta) or inflammation in your constitution (arthritis, heartburn, ulcers, sweating). (Pole, S.)

  • Ginger can thin the blood, so avoid this herb if already taking blood-thinning medications or have a clotting disorder. (Pole, S.)

Ginger in Pregnancy

  • Some herbalists caution against taking ginger during pregnancy with the idea that it may be too stimulating for the fetus. However, there is a long history of safe traditional use of this herb to help morning sickness and appetite during pregnancy. (Hoffman, D.)

  • Ayurvedic traditional medicine recommends that pregnant women avoid taking more than 2g dried ginger in pregnancy. (Pole, S.) Traditional Chinese medicine also recommends only up to 2g per day of dried for pregnant women. (Hoffman, D.)

Ginger Mojito Mocktail with Adaptogens

Ingredients:

  • 1 inch of fresh ginger, grated

  • 10 fresh mint leaves

  • 1 tablespoon lime juice

  • 1 tablespoon honey or maple syrup (optional)

  • 1/2 teaspoon ashwagandha powder

  • 1/2 teaspoon holy basil (Tulsi) powder

  • 1 cup spring water or coconut water

  • Ice cubes (optional)

  • Lime slices and mint sprigs for garnish

Instructions:

  1. Muddle the Ginger and Mint:

    • In a glass, muddle the grated ginger and mint leaves together to release their flavors.

  2. Mix the Ingredients:

    • Add lime juice, honey or agave syrup, ashwagandha powder, and holy basil powder to the glass.

    • Stir well to combine.

  3. Add Water:

    • Pour in the spring water or coconut water, stirring gently to mix everything.

  4. Serve:

    • Add ice cubes if desired.

    • Garnish with lime slices and a sprig of mint.

  5. Enjoy:

    • Stir gently before sipping to keep the flavors well blended.

National Center for Biotechnology Information (NCBI). (2013). Ginger Root. Retrieved from https://www.ncbi.nlm.nih.gov/books/NBK92775/

Anh NH, Kim SJ, Long NP, Min JE, Yoon YC, Lee EG, Kim M, Kim TJ, Yang YY, Son EY, Yoon SJ, Diem NC, Kim HM, Kwon SW. Ginger on Human Health: A Comprehensive Systematic Review of 109 Randomized Controlled Trials. Nutrients. 2020 Jan 6;12(1):157. doi: 10.3390/nu12010157. PMID: 31935866; PMCID: PMC7019938.

Sources + Further Reading:

Pole, S. (2006). Ayurvedic Medicine: The principles of traditional practice. Elsevier Health Sciences.

Hoffmann, D. (2003). Medical herbalism: The science and practice of herbal medicine. Healing Arts Press.

Modi M, Modi K. Ginger Root. 2024 Aug 11. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan–. PMID: 33351444.

Ballester P, Cerdá B, Arcusa R, Marhuenda J, Yamedjeu K, Zafrilla P. Effect of Ginger on Inflammatory Diseases. Molecules. 2022 Oct 25;27(21):7223. doi: 10.3390/molecules27217223. PMID: 36364048; PMCID: PMC9654013.

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